Gordon Ramsay Makes A Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

– Into the fryer. OK. Do you use canned green beans? Yes, we do. Not anymore. Yes, sir. Trust me. OK. Bacon? That’s right. And then we lay our beans on top of that. Oh. Oh, my goodness. Catfish, nice and crispy. When it starts to curl like that and float, it’s a really good […]

Cooking Demo: Fried Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Catfish– here we have buttermilk. Right? Yes. – Next to that– – Meal. That’s right. But in there is a little bit of paprika, a little bit of cayenne to put some heat in there. We season the fish as well. Salt, pepper. In, all round. OK. We take that it out. And again, in. […]

Shrimp Boil | Seafood Boil | Foil Packets

all right so look we’re gonna get right into it as you can see right here it’s not a whole lot of ingredients it’s really all down to your seasoning boom we got that J.O #2 you know what this was my go-to still is my go to j.o number two I can’t say enough […]

Pressure Cooker Down East Shrimp Boil ~ Seafood Boil ~ Pressure Cooker Recipe ~ Noreen’s Kitchen

Hi, everyone. I’m Noreen welcome back to my kitchen today We’ve got another episode of what’s for dinner and boy have I get a treat for you We’re going to make this beautiful and delicious down East North Carolina style shrimp boil and we’re going to make it in the pressure cooker Let’s go see […]

5-ingredient DESSERTS to impress » vegan + easy

Today we’re going to be making three different desserts all of which require just five ingredients or less. These desserts are so good. They’re really easy to make. They’re likely going to be more wholesome than any store-bought versions that you might try. I really can’t wait for you guys to give these recipes a […]

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

Steak Sosis Bakar | Seafood KARANGAMPEL

Grebek

What I Ate In A Day VEGAN #28 // Japanese-inspired Vegan Recipes

Hi guys, Welcome to a Japanese cuisine inspired edition of What I Ate Wednesday. I had been craving Japanese food for a while but didn’t want to go out and spend money. But on this morning I thought, why wait? Let’s start with miso soup. It’s so easy and you’ve seen me make this before. […]

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Hi guys, me and Hotpoint are bringing to life people’s incredible food memories. You’ve sent in loads of them and I’ve picked some great ones for us to recreate. Russell sent us in his food memory of the most amazing Filet mignon when he went on a beautiful family cruise and the perfect person to […]