Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

Grandma’s Rohu Fish Cleaning | Delicious Crispy Rohu Fish Fry Pieces Recipe

Grandma’s Delicious Crispy Rohu Fish Fry Pieces Recipe

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats, SpaghettiOs and macaroni and cheese. Being a foreigner living and working in Japan, especially in […]

A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time

– Guys, today we are at The Meat Hook. We use hocks and trotters in only a couple of ways. Trotters we mostly just sell to ramen shops, and hocks we smoke mostly for soups. – Hock, shank, same thing. Today we’re going to Fish Cheeks. We’re going to have a pork shank stew cooked […]

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

バッハ うち は 郡 チーム チーム 力 まあ 一 つ の ライブ 舞台 で も ある その 中 で 私 は 意識 者 で も あり そこ で 演じる こと も ある いずれ 自分 が お 店 を 持っ た 時 に 文具 紙 記者 に なる とき に いろんな 楽器 が 支え て それ […]

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

(upbeat music) – I say geoduck is the sweetest clam in the ocean. Irashei – [Man] Beautiful, water coming out. Oh my Goodness. – Geoduck is a long neck clam. Only live in the northwest. Today we got geoduck from Puget Sound. Geoduck has a special flavor, a very sweet, unique flavor which no other […]

How Russian Sturgeon Caviar Is Farmed and Processed — How To Make It

– Today we’re learning how caviar is made. From Sturgeon! Ooh. Russian sturgeon produce one of the most expensive and sought-after caviar, and it’s almost always imported from Russia and Europe. You usually don’t find it raised in the US at all, but Marshallberg Farms is producing top quality caviar in North Carolina, using sustainable […]

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai’i Omakase — Omakase

– [Seiji] Omakase, this word spread out many different corner of the US. However, imagine that this word of Omakase forty years ago, nobody knew it. By now, many people, they understand. My grand master, he just said to the customer, “You say, give me this, give me that, instead of that, just trust me.” […]

How Fishermen Are Fighting to Control the Asian Carp Population — How to Make It

– This is How to Make It and we’re fishing Asian Carp today. Just north of Peoria on the Illinois River, this fish was introduced to help control weeds and parasites. But today it’s one of the most invasive species threatening the Great Lakes. Fishermen have spearheaded efforts to catch them for consumption and today […]

Fish and Chips with Mushy Peas Might Be The Most English Meal Ever — Dining on a Dime

– Alright, what do you think of when you think of classic English food? Well, I think of fish and chips, and so right now we’re here in Notting Hill at just a little bit west of Hyde Park, and we’re gonna go to The Fish House where they serve some really excellent fish and […]