Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

Rooster Teeth Animated Adventures – Chris Cooks Fish

My cooking skills have not progressed since college. I make spaghetti, and eggs, and… – Chris: and fish. – Burnie: There you go. Fish is so complicated to make! – C: No it isn’t, no it isn’t. – Jon: No it’s not. Not my fish. If you just get some fish that are raw – […]

Do You Need a $150 Automatic Fish Skinner? — The Kitchen Gadget Test Show

– Today, on Kitchen Gadgets, we’re testing the automatic fish skinner, Skinzit, versus a chef’s knife. – Um, sorry Cliff, no. – No? – No, I’m doing it. Oh. – Sorry. – Oh. – Yeah, sorry, I wanna test the Skinzit. – Alright, ah, bye. (laughs) – [Cliff] That’s all. – Sayonara. Okay. Bye. Ladies […]

The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

Vegetable Trout – Christmas Evening Special

[Laughs in Lithuanian.] We’ll see if you don’t say anything. No… I won’t say anything, Romas. Okay, we’ll see. Hello, everyone, hello, MO! And… I’m really happy to see all of you here on our Christmas Evening episode. MO was visited by a Tooth Fairy, but Santa Claus is yet to bring her new teeth. […]

How Chef David Schlosser’s Michelin-starred Omakase Tackles the Moray Eel — Omakase

– Shibumi means creative restraint. If there’s no restraint, then we start getting so creative. It means our insecurity comes out. The master doesn’t get creative. The master just does. Welcome, good evening. Kappo cuisine, it means cooking and cutting in front of the guests. The other thing that kappo has to have is basically […]

Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

Grandma’s Rohu Fish Cleaning | Delicious Crispy Rohu Fish Fry Pieces Recipe

Grandma’s Delicious Crispy Rohu Fish Fry Pieces Recipe

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats, SpaghettiOs and macaroni and cheese. Being a foreigner living and working in Japan, especially in […]

A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time

– Guys, today we are at The Meat Hook. We use hocks and trotters in only a couple of ways. Trotters we mostly just sell to ramen shops, and hocks we smoke mostly for soups. – Hock, shank, same thing. Today we’re going to Fish Cheeks. We’re going to have a pork shank stew cooked […]