Kajli Machh’er Jhol—Bengali Fish Curry with Kajoli or Kajali Fish

450g kajli machh: a super-delicious, super-delicate freshwater fish kaalo jeere (nigella seeds) ¼ tsp green chillies 6 pcs salt 12g turmeric 4g atta ¼ tsp whole-wheat flour mustard oil 40g, coriander leaves 6g brinjal 100g cut in 5cm-long chunks slit green chillies chop coriander make a solution of salt, turmeric, and 50g water rub fish […]

Full Fish Curry in my village | How to cook Full Fish | CookFunz

Oil Curry nuts Onions Garlic paste Tamarind soup Curry leaves Turmeric powder Tamarind soup Fenugreek powder Red chilies powder Salt Green chilies Coriander powder

Teochew Steamed Fish | Steamed with Pickled Vegetables and Pickled Plums | 潮州式蒸鱼 [Nyonya Cooking]

Hey guys, welcome to Nyonya Cooking, the place for Asian comfort food! In this video, I’m going to show you a recipe that you will need during Chinese New Year, especially during the reunion dinner Now, during Chinese reunion dinner, you will need one very special dish and that would be fish So, if you […]

Steamed Fish Recipe | Simple & Easy 20 min.

Whole steamed fish is traditionally served during Chinese New Year dinners because it represents a good year from start to finish. Or, in this case, from head to tail. The fish also represents prosperity, because, in Chinese, the pronunciation of fish is “Yú” which kinda sounds like the word surplus or abundance. So in today’s […]