Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

FISHY

Hello everybody! My name is Markplier and welcome to Fishy. Now a lot of you guys out there have asked me very personally to play Feed and Grow, which is a game where you play as a fish or a shark or any other sort of ocean creature and then you eat EVERY other THING […]

How to prevent female molly fish from eating its own baby fry. Saving as much as possible molly fry

heater should be used if outside temp is below 74f/24c

Keith Eats Everything At Wendy’s

– On November 15, 1969, in Columbus, Ohio, Dave Thomas opened his first old-fashioned hamburger restaurant. The burgers would feature square patties so customers could see the quality of the meat. He would name this restaurant after his fourth child, Melinda Lou Wendy Thomas. Today, I’m eating everything at Wendy’s. Their current slogan? We got […]

Blue Mountains: No Skis Required | 5 Stops – Episode 4 | LCBO

Devan: Ontario. My home province. In the middle of February, it sleeps under a cozy blanket of snow. But come the warm weather, it’s a chef’s paradise. I’m Devan Rajkumar. Food & Drink magazine is sending me on a mission to discover all that’s on offer here in Ontario at the peak of summer. Today, […]

The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]

What If You ONLY Ate Fish?

Hey there and welcome to Life Noggin. Blocko here, coming to you LIVE from my favorite sushi joint. Gosh, I could eat here every day! …or could I? Well, for one, this establishment suffers from a serious lack of pizza bagels, and this simply will not do, but the bigger question here i think is […]

How to Cook Gill-to-Tail with Antonio Park