Woman Hit With Blender at McDonald’s

okay hey good afternoon star reporting on a Thursday doing a research show and folks I’m letting you know right now I’m really really silly I’ve been laughing all night and a good portion of this morning even at the gym when I was working out on the screen holy smokes woman knocked out with […]

Tripping on Hallucinogenic Frogs (Part 1/3)

[MUSIC PLAYING] [SOUNDS OF AMAZON] HAMILTON MORRIS: Hello. I’m Hamilton Morris. We’re currently boating through flooded forests on our way to meet the Mayoruna Indians, a formerly cannibalistic tribe who use a strange frog derived drug they call sapo. They use it to give themselves energy before hunting. They use it to abort pregnancies by […]

Meet the Sonic Artist Making Music with Plants: Sound Builders

How to Make the Fluffiest Pancakes with Matty Matheson

pancakes, pancakes. It’s like a, someone’s running away from like the cops theme. Pancakes, pancakes, fuck cops, cops suck. Hey what’s up guys I’m Matty Matheson, we’re here in Parkdale, Toronto. We’re about to make some fuckin pancakes. I love pancakes, you guys should love pancakes. Let’s make some pancakes. [MUSIC] What should I do? […]

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

I have a full blown mayonnaise obsession. You can make mustard mayonnaise, you can make barbecue mayonnaise. But you have to have mayonnaise on the burger, it’s gotta happen. Because I have a joke it’s, what’s a vegan’s favorite food? Sauce. I am Chandra Gilbert. Executive chef at Gracias Madre, an organic vegan restaurant in […]

How to Make a Vegan Pulled BBQ Mushroom Sandwich

I would sling a whole pig over my shoulder, carry it to our pit and throw it on the grill. And at that point, I told everybody that they were not aloud to give me shit for being vegan. [MUSIC] I’m Chris Rubinstein. I’m a chef at the Wild Good Tavern in Costa Mesa, California […]

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

Jiro dreams of sushi, but Yoya dreams of Amber Heard. No, you don’t like? You guys don’t like her? I’d like Amber Heard to come to my sushi bar to taste my sushi. That’s my dream. My name is Yoya Takahashi. I’m from Japan, Kyoto. I’m the Executive Sushi Chef of Hamasaku in West LA. […]

Inside The Laughing Gas Black Market

So how did you figure out how to take nitrous out of hospitals? Why did you choose to sell nitrous instead of any other drug? With the highest level of consumption on the continent, no one takes drugs quite like the British. This is high society. A series where we meet dealers, users, and manufacturers. […]

How to Make Matty Matheson’s “Guaranteed To Get You Laid” Lasagna

You should never date anyone who doesn’t like lasagna. If you don’t like lasagna, you’re probably an idiot, and you probably vote for people that you shouldn’t vote for. I’m Matty Matheson, the host of Keep it Canada, and you’re in my apartment. Again, to show you how to make lasagna. See all this stuff? […]