When you’re buying a catfish, what you’re looking for is, again, something like any fish, something that doesn’t smell too funky. You really want it to be nice and actually have virtually no smell at all. They are bottom feeders, so when gutting them, you may get a little bit of a smell. But, honestly, […]
So once you actually have the filet removed, you can actually just take it off and filet it as you would any other fish and just bring it close to the edge and remove the skin. The other way that a lot of people do it with catfish is that because it is kind of […]
Lahori Fish Fry Recipe Rohu Fish 1 Kg Gram flour 1/2 Cup Garlic-Ginger Paste 1 tbsp Button Red Chili 1 tbsp Vinegar 3 tbsp Salt 1/2 tsp All Spices Powder 1/2 tsp Coriander Powder 1 tsp Ajwain 1 tsp Cumin 1 tbsp
Fresh fish Oil Curry nuts Curry leaves Sliced onions Turmeric powder Mint leaves Garlic paste Fenugreek powder Salt Red chilies powder Oil Tamarind soup Coconut powder Little Fenugreek powder After 10 minutes Coriander powder Little bit of Salt Coriander leaves Cardamom Yummy Fish curry ready!!!
There are literally thousands of ways to cook fish, but most of us generally cook fish the same way a lot of the time. And there is a bit of a neck, and bit of art to cooking a fillet of fish, and I’m going to show you the way I do it. Nice, dry, […]
hi guys today I’m going to show you how to fillet a fish put your gutted fish on the edge of the cutting board like this you start cutting a fish just behind the front fin towards the top of the head now you put your hand into the empty belly of the fish and […]
Fish Fillet à la Bordelaise All ingredients & quantitive data are listed & linked in the infobox below Welcome to a new video… …in today’s episode I show you how to cook a Fish Fillet à la Bordelaise… …first peel an onion & a clove of garlic… …then chop finely… …next, heat up a pan […]