What If You ONLY Ate Fish?

Hey there and welcome to Life Noggin. Blocko here, coming to you LIVE from my favorite sushi joint. Gosh, I could eat here every day! …or could I? Well, for one, this establishment suffers from a serious lack of pizza bagels, and this simply will not do, but the bigger question here i think is […]

Seafood — Disinfect for Compliance, Cleanliness, and Reduced Spoilage — Biotab7

the seafood industry is booming that’s great for business but it also means higher targets and standards across the supply chain choose a premium product that protects your investments safeguard your seafood with bio tip 7 protection for perishable logistics markets FSMA compliance ensure contain a sanitation compliance with biotech 7 prevent big fines or […]

The Fake Vinegar In British Fish and Chip Shops

This is non-brewed condiment. It’s water, ethanoic acid, plus a few colourings and flavourings. And in almost the all the chip shops up and down Britain, this is the “vinegar” you’ll get on the counter. And in the modern world, it has some advantages. It can be made from a concentrate, which is fine provided […]

How-to Choose Fresh Fish

Choosing to include fish in your diet can be a great idea. But knowing how to select fresh fish in the grocery store can be a little difficult. Today I’m going to show you a few tips on what to look for to buy good quality, fresh fish. if you can, try to buy your […]

Food safety: What’s lurking in rice? (Marketplace)

[♪♪♪] [Makda] We’re collecting toenail clippings from some very cute babies and their moms. But what we are looking for is not so cute. It’s a toxin that study after study finds can be especially harmful for young children and could affect their growth and development. I’m a little worried because again, I wasn’t aware. […]

Testing shrimp for antibiotic-resistant bacteria (Marketplace)

[♪♪] -[Chef] Everything looks good. -[David] We’re in for a treat. A taste test from an award-winning chef. Robert, this looks so good. Anything added to it? Or it’s just– This is as basic as it’s gonna come. Please dig in. -[David] Okay, I’m gonna go for it. On tonight’s menu, shrimp. No sauce, no […]