How to Make Matty Matheson’s “Guaranteed To Get You Laid” Lasagna

You should never date anyone who doesn’t like lasagna. If you don’t like lasagna, you’re probably an idiot, and you probably vote for people that you shouldn’t vote for. I’m Matty Matheson, the host of Keep it Canada, and you’re in my apartment. Again, to show you how to make lasagna. See all this stuff? […]

🔵 Grilled Fish (Snapper) Recipe On The Otto Wilde OFB Grill || Glen & Friends Cooking

so Julie’s gonna show me how to cook fish not that I’m an expert well but I do like fish it’s my nemesis and I’m terrified a quick confession but I thought we’ve got the auto will the griller and you know that over fired broiler type thing it should be should make it fairly […]

Healthy Fish Tikka Curry | #10HealthyMeals | Kerryann Dunlop

Hi Food Tube, Kerryann here. I love curry! All different types of curry, but this time I’m going to show you how to make a fantastic fish tikka curry from Jamie’s book Save with Jamie. It’s affordable, it’s delicious, everyone who eats it is going to love it and it’s really, really simple. All of […]

BEST Taiwan STREET FOOD & NIGHT MARKET in Kaohsiung!

This is my first time in KaoHsiung, I have no idea what to get I have no idea where to go But I knew I wanted to try some good Street food, and when I asked my local friends where Ishould go. This is the place they pointed me to “duck meat chen” the name […]

Baked Seabass with Asian Greens | Jamie Oliver & Bart’s Fish Tales

What’s up Food Tuber’s! Okay we’re going to do an incredible dish. We’re going to be doing fish cooked in salt. It’s epic. It’s amazing. It’s delicious. It’s nutritious. We’re going to do it with Asian style greens. This is beautiful. Romantic and for a special occasion. To show us how to do it we’ve […]

How Russian Sturgeon Caviar Is Farmed and Processed — How To Make It

– Today we’re learning how caviar is made. From Sturgeon! Ooh. Russian sturgeon produce one of the most expensive and sought-after caviar, and it’s almost always imported from Russia and Europe. You usually don’t find it raised in the US at all, but Marshallberg Farms is producing top quality caviar in North Carolina, using sustainable […]

Skeet Shooting, Trout Fishing, & the Turd Confederacy

I wanna get you to taste some stuff but first, this is really important. Yeah. I’d like to make you officially a member of the Terrior Quebec, the Turd Confederacy. The Turd Confederacy. This is deer turd. This is deer turds. It’s, it’s dried. It’s dried deer turds on my neck. It’s shellacked. Shellacs turds. […]

One Fish Two Fish – KET Episode 204

On this episode of Food News and Chews Chef Jeremy and Sylvia are on an aquatic adventure at the Kentucky State University Aquaculture Center. Then Chef Jeremy uses aquaulture tilapia to make a fish salad. That’s all coming up on Food News and Chews. (Music) Food News and Chews is brought to you by these […]

Koi fish sushi コイ寿司

First, cook rice. Boil water. Remove the head, shell, and sand vein. Put a stick into the back of the shrimp. Boil the shrimp for about a minute. Cut here and open it. You can use small shrimp as well. Cut off the root and top. Now cut the top part like this. Cut the […]

Underwater farms vs. climate change? – Ayana Johnson and Megan Davis

For 3 billion people around the world, seafood provides a significant source of protein and nutrition. But recent studies show that 33% of wild fisheries are overfished, while another 60% are fished at their maximum capacity. In fact, over half the seafood we eat– from finfish and shellfish to seaweed and algae– isn’t caught in […]