How Chef David Schlosser’s Michelin-starred Omakase Tackles the Moray Eel — Omakase

– Shibumi means creative restraint. If there’s no restraint, then we start getting so creative. It means our insecurity comes out. The master doesn’t get creative. The master just does. Welcome, good evening. Kappo cuisine, it means cooking and cutting in front of the guests. The other thing that kappo has to have is basically […]

Martinique flavors : Would you eat sea eels?

Ah come over! What is this? It’s sea eel. He’s gonna eat it? Are you gonna eat it? Yes. He’s gonna eat it. This guy walked by. He had these buckets of eels or something totally disgusting. He’s gonna eat it. All of it? All of those? … and Bradley went up right to him […]

Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant

Eel Bowl This place behind me is called Hashimoto… it serves an eel bowl… and it will be the first time that me and Arisa will be having an eel bowl… but also it’s not just an eel bowl… it’s a michelin-starred eel bowl so first time I’ll be having, I’ll be eating at a […]

Pindi Street Food | Quail, Sajji, Seafood etc at Stadium Road | Pakistani Street Food | Islamabad

Assalam-u Alaikum. I hope you all are doing great! I am going to Islamabad… …and I heard that there’s a really amazing food street near Stadium Road, Rawalpindi. So lets go to Islamabad/Rawalpindi to check out what’s happening there. Let’s Go! Chicken and Rice. usually I don’t like the food on flights… …but this one’s […]

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats, SpaghettiOs and macaroni and cheese. Being a foreigner living and working in Japan, especially in […]

A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time

– Guys, today we are at The Meat Hook. We use hocks and trotters in only a couple of ways. Trotters we mostly just sell to ramen shops, and hocks we smoke mostly for soups. – Hock, shank, same thing. Today we’re going to Fish Cheeks. We’re going to have a pork shank stew cooked […]

BEST SEAFOOD IN BANGKOK

It’s the duel of the Fords, hoBROs! Which one is mine?! This one! Well we finally made it to Bang Saen Beach. We made a wrong turn, had to U-Turn, got stuck in some traffic so we missed the sunset. But we’re still at the beach. It’s a beautiful beach town. There’s the ocean. I […]

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

バッハ うち は 郡 チーム チーム 力 まあ 一 つ の ライブ 舞台 で も ある その 中 で 私 は 意識 者 で も あり そこ で 演じる こと も ある いずれ 自分 が お 店 を 持っ た 時 に 文具 紙 記者 に なる とき に いろんな 楽器 が 支え て それ […]