Preparing Grouper, Stone Crab, & Oysters : Cutting Out Grouper Cheeks

In this clip, I’m going to show you how to cut the cheeks out of the fish. The cheeks are actually the jaw muscle and there’s just a boneless hunk of beautiful meat in here and it’s located just above the mouth. The cheek of the fish is located just above the mouth and just […]

Part 1: Sphere Tutorial for the Turtle Lanyard, Boondoggle, Scoubidou

Hey, guys. So today I’m going to be showing you how to make, or do the sphere stitch which is required in order to make the turtle or the octopus. So let’s jump right into it. What we are going to need are 8 pieces of string that are about 30 inches to 36 inches […]

2,000G AQUARIUM GETS STINGRAYS!

a few days ago We added the Asian Arowana and Frank the flower horn into the 2000 gallon aquarium out here in the aquarium gallery And I must say it’s definitely been, they’ve been getting along a lot better than I had anticipated however today we’re going to go ahead and add the freshwater stingrays […]

Grilled Big Fish Spicy Recipe – Cooking Fish – My Food My Lifestyle

hello today i going to grill fish very big i start clean it put soup powder with sugar salt fish sauce

Paid Content by Talbot County Office of Tourism – Smoked Bluefish Pâté with the Robert Morris Inn

YOU KNOW THERE ARE CERTAIN DISHES WITH NAMES THAT SOUND LIKE ME MIGHT BE PRETTY INTIMIDATED INTIMIDATING TO PREPARE BUT THEY REALLY ARE. YOU KNOW WHAT I’M TALKING ABOUT DONIA HOCHDEUTSCH OR. WELL TODAY WE’RE TAKING ONE OF THOSE DISHES AND GETTING A VERY HANDS ON LESS THAN ON HOW TO DO IT OR MAKING […]

How to Make Catfish Courtbouillon : Sauté for the Vegetables for a Catfish Courtbouillon Recipe

Hi! My name is Karl James and on behalf of expertvillage.com, I am going to continue on with our catfish Courtbouillon recipe. Okay, we’ve cut up our Holy Trinity, which once again is the onions, bell pepper and the celery and now we’ve got about 2 tablespoons of vegetable oil heating here in our pot, […]

Spanish Deviled Eggs with Tuna – Tapas Recipe

Hello Everyone! today we´re making a classic tapas recipe Spanish Deviled Eggs these little beauties offer a world of flavors into every bite there perfect for cocktail parties, family get-togethers heck! I think there perfect for any type of occasion OK this recipe is easy to make and these deviled eggs are a blast to […]

Cooking Tips : How to Dredge Catfish

To dredge catfish, first you want to make sure that you’re completely set up and ready to go. Here I’ve got a cornmeal mixture that I’ve seasoned, and I’ve also seasoned my catfish. All I’m going to do, is I’m going to take one of my fillets of catfish, and I’m going to put it […]

Partridge and Purple Soft Hackle | Fly Tying for Trout

hey how’s it going it’s Kevin today I wanted to show very easy to tie soft hackle it only requires two materials and it’s super easy to time starting off in the vise I’ve got a wet heavy supreme size 14 from partridge and I’m going to be using black sheer 40 knots so I’m […]

Cooking With Kade, Catching and Cooking Louisiana Wild Catfish on Cajun TV Network

Welcome back to Cooking With Kade. Today we’re going to fry some fish on a fishing trip that I went to yesterday with my friends Mr. Pat and Mr. Ed. Enjoy. We’re going to go out on the boat and check the trout lines. This is what I’m talking about. Here’s some of the fish […]