Gordon Ramsay Being Served The Worst Fish Dishes On Kitchen Nightmares

Right nice it’s really important me to see as much as possible. I would try this omelette here display with a Carol deputy table the KE on this and I’m gonna go after that for the Honey, pecan salmon, okay, and then good old-fashioned fish and chips. Oh, yeah. Thanks excellent You just have been […]

Undercover Surprise: Catfish Cabin | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Now, as you know, when peopke know I’m coming to town, they will turn on the southern charm. Can I hug you? Is it OK? [laughter] So I’m going undercover. Larry the luggage guy. Let’s go meet some catfish. Catfish Cabin, established in 1971. Looks like it was closed in 1971, gents. What is that […]

Catching and Cooking King Crab – Gordon Ramsay

They’re big, they’re ugly, and they’re coming to get us. It’s the invasion, of the monster King Crab. King Crab is the largest crustacean in the world, And they’re heading for Britain. GORDON: Norway has a massive problem with these huge, giant King Crabs. They’re just breeding, and breeding, and breeding, reducing the fish stocks, […]

24 HRS Tips: Pan Seared Trout | Season 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Pan seared trout, a succotash with a touch of heat, and a Cajun aioli. Lightly floured, skin side down. That’s going to protect the trout. You’ll flip it and put that in the oven literally one minute, yes? Right. Succotash– what’s the secret behind a great succotash? That’s right, the seasoning. You have the heat, […]

Gordon Ramsay Makes A Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

– Into the fryer. OK. Do you use canned green beans? Yes, we do. Not anymore. Yes, sir. Trust me. OK. Bacon? That’s right. And then we lay our beans on top of that. Oh. Oh, my goodness. Catfish, nice and crispy. When it starts to curl like that and float, it’s a really good […]

Cooking Demo: Fried Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Catfish– here we have buttermilk. Right? Yes. – Next to that– – Meal. That’s right. But in there is a little bit of paprika, a little bit of cayenne to put some heat in there. We season the fish as well. Salt, pepper. In, all round. OK. We take that it out. And again, in. […]

How To Master 5 Basic Cooking Skills – Gordon Ramsay

first how to chop an onion this is the root that’s absolutely crucial leave that on there you cut that off the onion will start to bleed and you’ll start crying rapidly slice go forward that weight of the knife do the work three fingers one in front two behind and this part of the […]

10 Incredibly Useful Cooking Tips – Gordon Ramsay

first up the proper way to chop fresh herbs to get maximum flavor chopping herb the secret is to chop them not bruised them now basil this is a soft herb so treat it with some respect when people go mad chopping herbs all the goodness comes out on the board I want the goodness […]

Hunting, Butchering and Cooking Wild Boar – Gordon Ramsay

there’s a corner of Georgia being torn to pieces by wild hog but they’ve picked the wrong patch soldiers hog is lean tender and bursting with flavor to give me the chance of tasting some delicious prime Kutz from the wild I’m joining the army special task force under the command of major Bobby toon […]