Smoked eel with yellow split peas

Let’s cook smoked eel with fava. To begin with, peel and finely chop the onion. Heat a lot of extra virgin olive oil, and sauté the finely chopped onion with the fava until golden brown. Add some water, and simmer the fava until it absorbs all the liquids. Mass them using a blender. Once the […]

Smoked eel salad with celery walnuts and olive oil and lemon sauce with ouzo

Let’s make smoked eel salad with celery, walnuts and olive oil and lemon sauce with ouzo. Cut the lettuce and place it in a bowl. Chop the selery. Add it to the lettuce in the salad bowl. Follow the same procedure with the radicchio. Put the lemon juice, the olive oil, the ouzo, the pepper, the salt, the […]

Fish fillet with fennel root salad and olive oil and citrus fruit dressing

Let’s make fish fillet with fennel root salad and olive oil and citrus fruit dressing. Now let’s prepare the fish. Preheat the oven at 220 C, setting it to the grill mode. Arrange the fish fillets on a baking pan lined with baking paper, sprinkle with coarse salt and freshly ground pepper, drizzle with 50g […]

Fish in the wood fired oven with greens Greek recipe | Grill philosophy

Today I won’t show a grill recipe but I will show you a recipe for the wood fired oven. It’s a favorite recipe that my mother still cooks and we’re talking about fish with greens in the oven. I will be cooking them in the indirect wood fired oven slowly cooked, to give their full […]