Cooking Tips : How to Pick Catfish Fillets

To select catfish fillets, you want to find fillets that have a nice white color to them. When you touch them they should be firm to the touch, and should not have any kind of off odor or smell. The texture should be nice and firm; it should not be mushy in any location. And […]

Cooking Tips : How to Dredge Catfish

To dredge catfish, first you want to make sure that you’re completely set up and ready to go. Here I’ve got a cornmeal mixture that I’ve seasoned, and I’ve also seasoned my catfish. All I’m going to do, is I’m going to take one of my fillets of catfish, and I’m going to put it […]

Cooking Tips : How to Remove Gills from Portobello Mushrooms

To remove the gills from your Portobello mushroom go ahead and flip it on over and make sure that the stem has already been removed. Next take a spoon and gently scoop out the gills of the mushroom. Go all the way around the mushroom to gently remove any gills. And the is how you […]

Cooking Tips : How to Pan Fry Orange Roughy Fish

To pan-fry Orange Roughy fish, first start off with a pan set to medium-high heat, with a little bit of oil at the bottom of the pan. Next, salt the Orange Roughy, and add any seasonings that you would like to it. From here, place your Orange Roughy into the pan, laying it away from […]