Hitsumabushi eel ジャズドリーム長島でひつまぶしの昼食:Gourmet Report グルメレポート

What would you like to eat? As soon as you come here. I will be attracted to Dandan noodles. Hitsumabushi. I stir this. Condiments. I eat this. Yummy! I like eating this with Japanese horseradish. Good! Japanese pepper. Hey, please don’t eat my eel. Please don’t eat mine. Hey! Don’t eat my eel! I eat […]

Unagi Lunch of eel なまずやのうな重ひつまぶしだけじゃない名古屋は:Gourmet Report グルメレポート

Una-jyu. Kimo-sui. Sweet. Yummy. Good! Japanese prickly ash. I ate up. Liver.

Eel and miso katsu Nagoya food 三重ジャズドリーム長島でまた名古屋飯のひつまぶし:Gourmet Report グルメレポート

Also miso fillet pork cutlet Chicken nanban? Yes Hitsumabushi How to eat hitsumabushi is mixes Eat Eel Yummy Yummy? Was good Yummy Condiment? Green onion Wasabi Yummy Japanese pepper Chicken Nanban Chazuke Chazuke Big Chicken nanban Sweet Miso katsu Eat Just fried food Coconu twater Strange taste grassy-smelling Thailand

Japanese UNAGI EEL Restaurant in TOKYO | Roppongi, Tokyo [4K]

[Victor] Hey everybody, welcome back to Yummy Japan and today we are out here in Roppongi. [Charles] Yes we are a few minutes away from Roppongi crossing and why are we here today it’s because in Japan, summers are usually really really hot and like fatigue that you endure because of it it’s called “Natsubate”. […]

Eel Hitsumabushi at Centrair セントレアのまるやで食べる鰻ひつまぶし:Gourmet Report グルメレポート

Stir I am a veteran of Hitsumabushi So will not eat three kinds I have decided how to eat Wasabi Yummy Did you eat eel? Yummy Green onion Green onion is very good Condiments Crispy Good! The surface of the eel is crispy, so it’s very good Eel at this restaurant is the crispy type […]

Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant

Eel Bowl This place behind me is called Hashimoto… it serves an eel bowl… and it will be the first time that me and Arisa will be having an eel bowl… but also it’s not just an eel bowl… it’s a michelin-starred eel bowl so first time I’ll be having, I’ll be eating at a […]

Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make dashi stock. Brush off the dust and sand from the dried kombu kelp. Put the kombu pieces in a tea pot with a fine mesh strainer. Put in the dried bonito flakes. Pour hot water, and leave it for 5 minutes in […]