Resep Jjampong, mie seafood pedas korea

jjampong recipe for 4 servings making the broth 2 sheets of 3 x 3 cm kelp /dashima / konbu 1 small onion, chopped 1-2 Tbsp anchovies about 7-10 anchovies 5 cup (1250 ml) water 2 dried shiitake mushrooms boil all ingredients using medium heat for 20 minutes then reduce the heat, keep boiling for 20 […]

Steamed fish in chopped chili sauce (duojiao) authentic Hunan recipe #4 湖南剁椒鱼头

Hi guys! Today I will make a world famous Hunan dish which is called “duo jiao yu tou” use “Duo Jiao Jiang” which is this chili sauce I made eariler Usually people in China use fish head I know it sounds disgusting, but it tastes great but I can’t get fish head in Germany, I […]

How To Make Fish and Chips | Hilah Cooking

>>Hilah: Hey dudes! I am Hilah, and today on Hilah Cooking we are making fish and chips, super-crispy, the crispiest fish and chips you will ever eat, just like they serve in Ye Olde England, just like probably Sherlock Holmes ate except definitely better because I am making them and I am making them with […]