How to Buy & Cook Catfish | Fish Filleting

When you’re buying a catfish, what you’re looking for is, again, something like any fish, something that doesn’t smell too funky. You really want it to be nice and actually have virtually no smell at all. They are bottom feeders, so when gutting them, you may get a little bit of a smell. But, honestly, […]

How to Remove the Catfish Skin | Fish Filleting

So once you actually have the filet removed, you can actually just take it off and filet it as you would any other fish and just bring it close to the edge and remove the skin. The other way that a lot of people do it with catfish is that because it is kind of […]

Mackerel Sashimi Made From Whole Fish

Welcome back, today I’m going to show you guys how to make a simple Mackerel Sashimi using a whole fish, breaking it down to sashimi. Mackerel is an extremely fatty fish and it goes old very fast, so it’s important to know what to look for when you buy a Mackerel. The first thing you […]

How to Buy & Cook Salmon | Fish Filleting

When you are looking for salmon in a store or something when you’re buying it, what you’re really looking for is something that is pretty fresh. You can either look at the eyes and make sure that they’re nice and clear. They may have a little bit of haziness to them, but they shouldn’t be […]

How to Remove Pin Bones from Salmon | Fish Filleting

So what we’re going to do is we’re going to pull out pin bones on the fish. This, again, can be used for just about any process, whether it’s striper, snapper, salmon, anything that has those big, long pin bones. All you really need are some nice needle-nose pliers. You can spend some money and […]

How to Buy & Cook Clams | Fish Filleting

What we have here today are some really nice clams. When you’re buying clams, what you’re looking for is something kind of like oysters or even mussels. You want to make sure that they’re sealed. This is probably a strong key that they’re still alive. You want to make sure that they stay nice and […]