How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]

Cooking BLACK BEAR in the FOREST | WILD Fresh Smoked Fish | ASMR (Silent)

Black bear is very common in Northern Ontario, Canada. Harvesting black bear is important to keep the heard balanced. Black bears will pray on moose calves. We are preparing a gambrel to help hold the bear up for processing. The stick is being inserted just under the Achilles tendon. Now the animal can be made […]

How To Cold Smoke Fish, Alewife / River Herring Day 4 of 8 Maine W.L.C. / Catch And Cook Survival