How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]

How to Cook Gill-to-Tail with Antonio Park

The Return of the Black Death: VICE Reports (Full Length)

[MADAGASCAR, AFRICA] [BEN SHAPIRO, VICE] In September of 2013, the Minister of Health issued an epidemic alert The villages where it originated are extremely isolated. In fact, the only way to get to these Northern villages is by helicopter, so that’s what we’re doing. We’re traveling 1,000 kilometers North of the capital to get some […]

Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)

Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

“Exclusive Interview” Of “Mahi Gill” For The Film “Saheb Biwi Aur Gangster 3”

Meet the Sonic Artist Making Music with Plants: Sound Builders

How to Make the Fluffiest Pancakes with Matty Matheson

pancakes, pancakes. It’s like a, someone’s running away from like the cops theme. Pancakes, pancakes, fuck cops, cops suck. Hey what’s up guys I’m Matty Matheson, we’re here in Parkdale, Toronto. We’re about to make some fuckin pancakes. I love pancakes, you guys should love pancakes. Let’s make some pancakes. [MUSIC] What should I do? […]

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

How to Make a Vegan Pulled BBQ Mushroom Sandwich

I would sling a whole pig over my shoulder, carry it to our pit and throw it on the grill. And at that point, I told everybody that they were not aloud to give me shit for being vegan. [MUSIC] I’m Chris Rubinstein. I’m a chef at the Wild Good Tavern in Costa Mesa, California […]