Japanese eels (Unagi) on endangered list, culinary delicacy under seige

Japanese eels have now been classified as “endangered” owing to habitat loss, overfishing and other factors. The freshwater eels, which are also called Unagi, were added to the International Endangered Species list in an apparent move to speed up industrial farming of the species. Japan is the largest consumer of eels, where they are commonly […]

鰻師の蒲焼 山田水産株式会社

I’m home. Welcome back You came back early today. Yeah, sometimes it’s good You seem tired recently. Btw, do you know what today is?? What is it? Tadaaaa Today is the midsummer day of the ox! (People eat eel on this day in Japan.) This is the Kabayaki you used to make. We used to […]

霧島湧水鰻 山田水産株式会社

I’m home. Welcome back You came back early today. Yeah, sometimes it’s good You seem tired recently. Btw, do you know what today is?? What is it? Tadaaaa Today is the midsummer day of the ox! (People eat eel on this day in Japan.) This is the Kirishima Yusui eel you used to make. We […]