Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant

Eel Bowl This place behind me is called Hashimoto… it serves an eel bowl… and it will be the first time that me and Arisa will be having an eel bowl… but also it’s not just an eel bowl… it’s a michelin-starred eel bowl so first time I’ll be having, I’ll be eating at a […]

Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make dashi stock. Brush off the dust and sand from the dried kombu kelp. Put the kombu pieces in a tea pot with a fine mesh strainer. Put in the dried bonito flakes. Pour hot water, and leave it for 5 minutes in […]

Eel Unaju うなぎの小川屋でうな重のランチ:Gourmet Report グルメレポート

Good. It’s light taste, so the taste of the eel can be felt clearly. Yummy. Japanese pepper. I have finished eating. I was satisfied. Suimono. Big liver. It was good.

Why are people so Healthy in Japan?

When it comes to health, weight of course is not everything, but since there are so many health complications from being overweight or obese, it’s safe to say that Japan with an obesity rate of 3.5% is generally healthier than America with an obesity rate of 30%. Japan isn’t perfect, it has found itself on […]

Japanese Association of Zoos and Aquariums | Wikipedia audio article

The Japanese Association of Zoos and Aquariums (JAZA, in Japanese: 日本動物園水族館協会, Nihon Dōbutsu-en Suizokukan Kyōkai ) is an organisation for the Japanese zoo and aquarium community. Currently, JAZA has about 90 member zoos and 70 member aquariums in Japan. JAZA seeks to protect nature and animals through educational and conservation outreach.==History== JAZA was established in […]

Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

Dashi Stock Recipe – Original Japanese Fish Stock

Welcome back to another cooking video, I’m Chef Devaux and today I’m going to show you guys how to make Dashi Stock. Dashi Stock is a Japanese fish stock and it’s very important to Japanese cuisine and sauce making, so it’s something you really need to know and making good quality Dashi Stock is very […]

Cooking birthday presents for my wife!

Hey guys So this time I’m going to make two kinds of birthday presents for my wife One is chapstick (lipstick) and the other one is a massage oil bottle with preserved flowers. I just reached two million subscribers, and I wanted to appreciate all you guys and my wife, who’s been helping me grow […]

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

バッハ うち は 郡 チーム チーム 力 まあ 一 つ の ライブ 舞台 で も ある その 中 で 私 は 意識 者 で も あり そこ で 演じる こと も ある いずれ 自分 が お 店 を 持っ た 時 に 文具 紙 記者 に なる とき に いろんな 楽器 が 支え て それ […]

Melissa Japan Vlog – Day 6 – Tsukiji Fish Market, Ueno Park & Museum

[Music] [Music] there are sushi shop everywhere this is heaven for you Cecille over the furthest salt are suppressed tasteful various kind of fish himself [Music] they also saw various process seafood [Music] look at the strawberry and it’s by it [Music] they also have white strawberry but look at the price it’s all expenses […]