Canning Fish in Jars

Producing high-quality home-canned fish is a point of pride for many Alaskans. Canning, also referred to as jarring, is an excellent way to preserve food, allowing fish to be stored safely for up to 1 year before eating. I’m Sonja Koukel with the Cooperative Extension Service of the University of Alaska Fairbanks. This session will […]

TUTORIAL: Pressure Canning Fish for Beginners (step-by-step)

Hey hey So today is going to be my fish canning day. And I just wanted to show you my setup. So this is my prep station. Right here, I’ve got a cutting board and this is all the fish that I’m going to can. So I’ve got two nice sized filets of fresh salmon […]