Resep Jjampong, mie seafood pedas korea

jjampong recipe for 4 servings making the broth 2 sheets of 3 x 3 cm kelp /dashima / konbu 1 small onion, chopped 1-2 Tbsp anchovies about 7-10 anchovies 5 cup (1250 ml) water 2 dried shiitake mushrooms boil all ingredients using medium heat for 20 minutes then reduce the heat, keep boiling for 20 […]

Melissa Japan Vlog – Day 6 – Tsukiji Fish Market, Ueno Park & Museum

[Music] [Music] there are sushi shop everywhere this is heaven for you Cecille over the furthest salt are suppressed tasteful various kind of fish himself [Music] they also saw various process seafood [Music] look at the strawberry and it’s by it [Music] they also have white strawberry but look at the price it’s all expenses […]