Aboong Cafe Custard Fish Waffle Sundae Spencer you’re back well that’s great for running the Timothy Dalton fan club in singapore what was that like magnificent it was being I loved every moment of it how do you but you had a mustache the whole time you were there too I didn’t have a mustache […]
Hello It’s me Onhwa. Today’s menu is Half-dried Herring. Please like this Video and Subscribe.
[Follow the restaurant] Herring Tofu Kimchi Cucumber flattened and onions chopped Buttercup slices. Chopped onion, buttercup, Mix chopped garlic, sesame oil and sesame seeds. Boil tofu in boiling water for 3 minutes, then dice. Put sesame leaves on a plate and put tofu, salted sauce and cucumber Cut the roasted seaweed and serve it.
Hello It’s me Onhwa. Today’s menu is Trout sashimi. Please like this Video and Subscribe. Red pepper paste (Chogochujang) chopped garlic Soy flour I’ll dip it in the red pepper paste first.
Hey guys! It’s Yuna Today we’re going to be making Eel rice bowl The ingredients you will need are shredded garlic soy sauce water sugar rice onion green onion egg and eel I bought one that is already seasoned So let’s get started The first thing I’m going to do is fry my egg Now […]
Hello This is Amy! Today…. I’m going to eat 3kgs of eel and ginger, vegetables, sesame leaf sauce and soy sauce It looks thick soy colored sauce this is red pepper paste something like that the drink is sprite Bon appétit Eel tastes exactly like mackerel Exactly like mackerel Somebody told me that eel tastes […]
We’re having ‘jeup’ today, which means extracted juice in Korean. In the summer, actually, in any season when we’re feeling under the weather or tired, we try to re-energize by eating some jeup. So these are all ‘jeup.’ We can make various kinds of ingredients to extract juices. It’s my first time to have these […]
(guitar music) Hi everybody! Here you go! This is eggplant! Korean eggplant: ‘ga-ji’ We are going to make gaji-namul, steamed eggplant. Gaji-namul is always my favorite side dish. First, we are going to steam this and then this is my steamer pot. And I added two cups of water here then the steamer rack, I’ll […]
(lighthearted upbeat music) – Hello everybody! Today I brought this. You know what it is? Look at this! It looks like a potato. This is taro. We are going to make soup. Taro soup. In Korean, toran-guk. When I lived in Korea, I always thought toran is only Koreans eating. But later I found out […]
It’s time for Food Adventure Program for Awesome People! The Elephant Fish edition! I feel like it’s really confusing to tell it’s an elephant fish. [S] Well it’s not an actual elephant fish. [M] It’s actually quite thin. This is the biggest fish that you can get here in Korea. We’re gonna have a giant […]