The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

What If You ONLY Ate Fish?

Hey there and welcome to Life Noggin. Blocko here, coming to you LIVE from my favorite sushi joint. Gosh, I could eat here every day! …or could I? Well, for one, this establishment suffers from a serious lack of pizza bagels, and this simply will not do, but the bigger question here i think is […]

Seafood Made Easier: Crab Smart & Lobster Smart

SO, WHAT IS SYNONYMOUS WITH GREAT HEALTH, GREAT TASTE, CONVENIENCE, EASY QUICK PREPARATION, SUSTAINABILITY, AND TEEMING WITH BENEFICIAL OMEGA-3s? IF YOU SAID KANIMI, YOU’RE ABSOLUTELY RIGHT. SO WHAT IS KANIMI? IT COMES FROM THE JAPANESE WORD FOR CRAB. AND THAT’S JUST A SMALL PART OF WHAT OUR NEXT GUEST IS HERE TO SHARE WITH US. […]