Undercover Surprise: Catfish Cabin | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Now, as you know, when peopke know I’m coming to town, they will turn on the southern charm. Can I hug you? Is it OK? [laughter] So I’m going undercover. Larry the luggage guy. Let’s go meet some catfish. Catfish Cabin, established in 1971. Looks like it was closed in 1971, gents. What is that […]

Rakia, Goat cheese salad, trout, potatoes and fig cheesecake at Made In Home in Sofia, Bulgaria

Background music playing It is lunch time here in Sofia, so today we found a restaurant that’s called Made In Home and we’re going to be trying some Bulgarian food. Whatever that is. Music in the background I am very impressed by the beards here in this restaurant. Well, I’m here trying the local drink. […]

Gordon Ramsay Makes A Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

– Into the fryer. OK. Do you use canned green beans? Yes, we do. Not anymore. Yes, sir. Trust me. OK. Bacon? That’s right. And then we lay our beans on top of that. Oh. Oh, my goodness. Catfish, nice and crispy. When it starts to curl like that and float, it’s a really good […]

Cooking Demo: Fried Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Catfish– here we have buttermilk. Right? Yes. – Next to that– – Meal. That’s right. But in there is a little bit of paprika, a little bit of cayenne to put some heat in there. We season the fish as well. Salt, pepper. In, all round. OK. We take that it out. And again, in. […]

What I Ate In A Day VEGAN #28 // Japanese-inspired Vegan Recipes

Hi guys, Welcome to a Japanese cuisine inspired edition of What I Ate Wednesday. I had been craving Japanese food for a while but didn’t want to go out and spend money. But on this morning I thought, why wait? Let’s start with miso soup. It’s so easy and you’ve seen me make this before. […]

The real secret to sushi isn’t fish

Whole Foods? Refrigerated section by the fish on ice. 7-11? Beside the fruit cups in light syrup. Trader Joe’s? By the packaged sausage. It is everywhere. But as sushi made its way into foodies’ hearts across the globe, one thing has persisted in making sushi sushi. And it’s right there in the name. The word […]

Hiroshima Street Food Guide (on Miyajima Island) ★ ONLY in JAPAN

Hiroshima Street Food Guide on Miyajima Created and Produced by John Daub ONLY in JAPAN Welcome to Miyajima in Hiroshima prefecture This lovely island is famous for that ー The Red Torii the shrine the beautiful island the deer but there’s a lot more to Miyajima than just those things in fact, this place is […]

Road Restaurant: Frying Fish at Chakwal-Sohawa Turn

We are at “road restaurant” Sohawa-Chakwal turn on GT Road. Normally the busy hour starts at 14.00. We arrived a little early. [kidding with his nephews] I was in the mood for some fried fish. But my nephew warned me that he does not have any money. Then I though well lets just have kebab […]