How to Make Eel Sauce | Sushi Lessons

I’m going to show you how to make eel sauce now. Nice and thick and very sweet and salty at the same time. It’s very good to drizzle on a roll. Now I have mirin, one third cup. I have soy sauce, one third cup. And three tablespoons of sugar. Mix them up. Let it […]

Ponzu Sauce Recipe

Welcome back to another cooking video, I’m Chef Devaux. Today I’m going to teach you how to make Ponzu Sauce, which is basically a citrus based soy sauce which goes with everything. You can add this to meat, vegetables, fish. It’s just great because it delivers such a great flavor profile. It adds tarts, saltiness, […]

Dashi Stock Recipe – Original Japanese Fish Stock

Welcome back to another cooking video, I’m Chef Devaux and today I’m going to show you guys how to make Dashi Stock. Dashi Stock is a Japanese fish stock and it’s very important to Japanese cuisine and sauce making, so it’s something you really need to know and making good quality Dashi Stock is very […]

How to Pick Fish | Sushi Lessons

If you go to the fish market and your question is “Is this fresh” So they’re going to say, “Yes, this is fresh.” So that’s not the right question because they’re supposed to sell fresh fish in the fish market. So you have to ask them, “Is this fresh enough to eat raw? I’m going […]