Seafood Gratin (Gratin de Fruits de Mer) Recipe – CookingWithAlia – Episode 200

First, we are going to make “Roux”, which is basically cooked butter and flour. In a saucepan, melt the butter on medium heat. Once the butter has melted, add the flour, and reduce the heat to medium-low, and cook the flour and butter for around 5 minutes until the flour loses its “raw” taste. Once […]

Grilled Fish Hanoi Style – Vietnamese Recipe – CookingWithAlia – Episode 296

Hi, this is Alia from CookingWithAlia And I am with Hang Hi Hang! Censhaw! I’m from Vietnam, my name’s Hang. We are in Vietnam for real And we are in Hanoi…Hanoi is your city? Yeah, this is my home town. The capital city in Vietnam The capital city of Vietnam And I reached to your […]

WOWWW!! Mega Seafood and BBQ CAMEL in Morocco! INSANE Street Food and Seafood Market Tour!

(upbeat music) – And this is what we’re gonna get right here. (laughs) Giant lobster, giant crab, Essaouira special. – Yep (speaks foreign language) – That’s giant. Look at the size and the color of the tail on there. That looks so juicy and succulent, the color, the blue and the red, it’s massive. Check […]