A fish in the bag recipe that anyone can do! Outside The Kitchen – Ep 3 with chef Pete Cutcliffe

on this episode of outside the kitchen we have a seafood expert show us his version of fish in a bag get ready because today we’re cooking outside A chef once told me to create great food you need great ingredients like fresh seasonal produce and locally sourced seafood but there’s one ingredient that’ll make […]

What I Ate In A Day VEGAN #28 // Japanese-inspired Vegan Recipes

Hi guys, Welcome to a Japanese cuisine inspired edition of What I Ate Wednesday. I had been craving Japanese food for a while but didn’t want to go out and spend money. But on this morning I thought, why wait? Let’s start with miso soup. It’s so easy and you’ve seen me make this before. […]

EASY VEGAN NAAN RECIPE + WHAT I ATE #84 | Mary’s Test Kitchen

Hello friends, and not yet friends, Welcome back to What I Ate Wednesday, the weekly show where I share all my tasty vegan eats in a day. Plus, by request, I’ll show you the easy way I make homemade naan. But first, tea! Still on the butterfly pea flower tea train. It’s a relaxing train. […]

DELICIOUS 20-minute meals » vegan + healthy

today we’re gonna be whipping together some wholesome meals that are perfect for lunch or dinner these recipes were meant to be really easy I think on average we whip them together in about 20 minutes or so so they’re really quick filling comforting fresh tasty nutritious of course I want to take a brief […]