The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

-This is by far one of the biggest ovens I’ve ever seen. This is where all the cold smoking is going down, so this is “A Frank Experience.” And today I’m learning how to take beautiful whole salmon and turn it into the smoked fish that we’ve all grown to love here in New York […]

How to Cook Gill-to-Tail with Antonio Park

Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)

Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

How to Make the Fluffiest Pancakes with Matty Matheson

pancakes, pancakes. It’s like a, someone’s running away from like the cops theme. Pancakes, pancakes, fuck cops, cops suck. Hey what’s up guys I’m Matty Matheson, we’re here in Parkdale, Toronto. We’re about to make some fuckin pancakes. I love pancakes, you guys should love pancakes. Let’s make some pancakes. [MUSIC] What should I do? […]

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

I have a full blown mayonnaise obsession. You can make mustard mayonnaise, you can make barbecue mayonnaise. But you have to have mayonnaise on the burger, it’s gotta happen. Because I have a joke it’s, what’s a vegan’s favorite food? Sauce. I am Chandra Gilbert. Executive chef at Gracias Madre, an organic vegan restaurant in […]

How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury

people wonder when I saw long v-neck like how to foxy drag ghetto ass turn B that’s exactly like the parts where there’s like you know you know you’re going in history as the first vegan rapper forever right what like yeah like why you V what is the reason some I thought I was […]