Cattaraugus Creek Steelhead Trout Fishing

(eerie symphonic music) (upbeat dance music) – [Fisherman] Now so we have our main line to a float. – [Man] To a float. – [Fisherman] To a barrel swivel, to a shot line, to our lead to our hook. (epic music) Unbelievable fight, look at that. – [Man] I’ll tell you what man, we’re gonna […]

24 HRS Tips: Pan Seared Trout | Season 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Pan seared trout, a succotash with a touch of heat, and a Cajun aioli. Lightly floured, skin side down. That’s going to protect the trout. You’ll flip it and put that in the oven literally one minute, yes? Right. Succotash– what’s the secret behind a great succotash? That’s right, the seasoning. You have the heat, […]

New York’s Best New Pastrami Is Made with Fish Sauce — Prime Time

– [Will] Oh, Oh, Oh! – [Brent] Yeah! (laughing) – [Ben] That was really good too. – So Pastrami’s everywhere in New York. Turns out though, not many places actually make their own. The whole thing is highly inconvenient. You gotta brine it, you gotta smoke it, you gotta steam it. It takes a week […]

Why Bluefin Tuna Is So Expensive | So Expensive

Narrator: In 2013, a 489-pound tuna sold for a whopping $1.8 million. But you can buy a can of tuna fish at the grocery store for under $2. So, what’s the difference? For starters, it’s not the same fish. Canned tuna typically comes from albacore. They’re small, grow fast, and are abundant for fishing. And […]