Cooking Tips : How to Pan Fry Orange Roughy Fish

To pan-fry Orange Roughy fish, first start off with a pan set to medium-high heat, with a little bit of oil at the bottom of the pan. Next, salt the Orange Roughy, and add any seasonings that you would like to it. From here, place your Orange Roughy into the pan, laying it away from […]

How to Reduce Oil Splatter | Cucina Moderna

We received a question asking how to reduce or eliminate oil splatter while pan frying, and if different pan materials and thicknesses produced more or less splatter. Oil splatter is the result of meat and vegetables releasing small amounts of liquid into hot oil. When these small droplets of liquid hit the oil, they instantly […]

Fish in Lemon Butter Garlic sauce | Easy Healthy Pan Roasted Fish Fillets

(Picture of Pan fried fish in lemon butter garlic sauce served with green pasta) (music starts) Introduction to Tweak it like Tasha Ingredients Ingredients Boneless Basa Fish cute into small piece Chopped Garlic pods Salt to taste Butter or olive oil for weight watcher Lemon juice take a flat heavy bottom pan preferably non stick […]

How To Cook With Cast Iron

– [Narrator] We use cast iron skillets all the time in the Tasty Kitchen for a million different reasons. They’re virtually indestructible, they last forever, and unlike a lot of things you’re gonna have in the kitchen, they actually tend to get better with age. People are often a little bit intimidated by cast iron, […]

Cajun Fish Wraps Recipe MYVIRGINKITCHEN

hi guys how’s it going welcome to my virgon kitchen it’s me barry and as always I’m cooking a recipe for the very first time and today it’s some Cajun fish wraps and they are amazing so if you want to make this guys all the ingredients are gonna be listed down here hit pause […]

Easy Pan Seared Salmon Recipe with Lemon Butter

Hey everyone, it’s Natasha of Natashaskitchen.com. Today we’re making a simple and elegant pan-seared salmon in a lemon brown butter sauce. This salmon takes 10 minutes to make and it’s tender flaky and so juicy. I have just a little more than a pound of salmon here and I’ve cut it into four fillets. Season […]