Author Paul Greenberg on why Americans should eat more fish

WILLIAM BRANGHAM: Today, of course, is Friday, and in many cultures, that’s the day to eat fish. But the health of our oceans may be in danger from a different part of the fish industry, the booming market for fish oil supplements. Now, Paul Greenberg, author of three books on the fishing industry, offers his […]

Can a Fish Farm Be “Green”? | The Fish on My Plate | FRONTLINE

I first met Steve Damato about eight years ago, and he sort of struck me as this kind of funky hippy food dude, but he’s also a businessman. Everyone talks in the environmental movement about the triple bottom line. In other words, you want to have a business that’s economically sustainable, socially sustainable, and environmentally […]

The four fish we’re overeating — and what to eat instead | Paul Greenberg

So when I was a kid … this was my team. (Laughter) I stunk at sports. I didn’t like to play them, I didn’t like to watch them. So this is what I did. I went fishing. And for all of my growing up I fished on the shores of Connecticut, and these are the […]