Chicken Dioxins, Viruses, or Antibiotics?

“Chicken Dioxins, Viruses, or Antibiotics?” Why was there so much more lymphoma and leukemia risk among those eating just a small serving of chicken a day? The reasons are unclear. Certainly there are industrial carcinogens, like dioxins, that may increase risk of non-Hodgkin’s lymphoma, and have been found in meat and dairy. But the study […]