Superbugs in Conventional vs. Organic Chicken

one of the most concerning developments in medicine is the emergence of bacterial super resistance resistance to not just one class of drugs like penicillin but resistance to multiple classes of drugs so-called multi drug-resistant bacteria in the 2013 FDA retail meat report more than a quarter of the Salmonella found contaminating retail chicken breasts […]

Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection

“Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection” Earlier this month, a research team at the Cleveland Clinic offered a novel explanation as to why meat intake may be related to mortality. “Numerous studies have suggested a decrease in atherosclerotic disease risk — heart disease our #1 killer –” “in vegan and vegetarian individuals compared […]

Antibiotics: Misused on Factory Farms

Part of my research is based in trying to understand how humans try too sort of get short term gains and up causing kind of external damage and the long term effects that they don’t recognize so trying to sort of characterize what are those impacts that could be coming about from this practice of […]

Antibiotics: Agribusiness’s Pound of Flesh

“Antibiotics: Agribusiness’s Pound of Flesh” When farm animals are fed antibiotics, they can develop antibiotic-resistant bacteria in their guts, and then the gut bacteria can become manure on meat, which can spread to humans. Even vegetarian humans, since drug resistant bacteria in animal feces can also spread to people through crops or the environment. The […]

Chicken Dioxins, Viruses, or Antibiotics?

“Chicken Dioxins, Viruses, or Antibiotics?” Why was there so much more lymphoma and leukemia risk among those eating just a small serving of chicken a day? The reasons are unclear. Certainly there are industrial carcinogens, like dioxins, that may increase risk of non-Hodgkin’s lymphoma, and have been found in meat and dairy. But the study […]