How to Fillet Fish : Remove Gills from Fish

Hi! This is Brue Marnie on behalf of Expert Village. In this segment, we are going to show how to gut a saltwater fish. Once we’ve completed the incision along the abdomen, now we are going to grab the fish’s opercular plate and open up the gill area reaching in with our finger and lifting […]

Undercover Surprise: Catfish Cabin | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Now, as you know, when peopke know I’m coming to town, they will turn on the southern charm. Can I hug you? Is it OK? [laughter] So I’m going undercover. Larry the luggage guy. Let’s go meet some catfish. Catfish Cabin, established in 1971. Looks like it was closed in 1971, gents. What is that […]

24 HRS Tips: Pan Seared Trout | Season 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Pan seared trout, a succotash with a touch of heat, and a Cajun aioli. Lightly floured, skin side down. That’s going to protect the trout. You’ll flip it and put that in the oven literally one minute, yes? Right. Succotash– what’s the secret behind a great succotash? That’s right, the seasoning. You have the heat, […]

Gordon Ramsay Makes A Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

– Into the fryer. OK. Do you use canned green beans? Yes, we do. Not anymore. Yes, sir. Trust me. OK. Bacon? That’s right. And then we lay our beans on top of that. Oh. Oh, my goodness. Catfish, nice and crispy. When it starts to curl like that and float, it’s a really good […]

Wurzeln fürs Aquarium vorbereiten Awesome Tipps and tricks

Hi my name is Oliver Knott. Today I am here to show you how to prepare drift wood for your aquarium. Especially when you set up a new tank. As you can see I have a small selection of wood. Nowadays the assortiment gets bigger and bigger. Mangrove, Talawa, Red Moorwood, all of them are […]

Cooking Demo: Fried Catfish Dish | Season 2 Ep. 4 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Catfish– here we have buttermilk. Right? Yes. – Next to that– – Meal. That’s right. But in there is a little bit of paprika, a little bit of cayenne to put some heat in there. We season the fish as well. Salt, pepper. In, all round. OK. We take that it out. And again, in. […]

How to Fillet Fish : Remove the Stomach of a Fish

Hi, this is Bruce Marnie again for Expert Village. Now that we have two nice fillets from the fish we’re going to show you how to prepare them for cooking. So now that we have both fillets roughly removed from the fish we’re going to trim the fillets up and prepare them for cooking. Specifically […]