Saba: the best fish ever! 魚焼きグリルでサバの塩焼き

Okay, so this is something that’s really cool about Japanese stoves. This is a fish oven built into the stove. This is so awesome! I love this so much. I wish we had this in America. So, this is what we’re going to use today for our saba. All you have to do is put […]

Koi fish sushi コイ寿司

First, cook rice. Boil water. Remove the head, shell, and sand vein. Put a stick into the back of the shrimp. Boil the shrimp for about a minute. Cut here and open it. You can use small shrimp as well. Cut off the root and top. Now cut the top part like this. Cut the […]