Le monstre du Léman

Seafood Gratin (Gratin de Fruits de Mer) Recipe – CookingWithAlia – Episode 200

First, we are going to make “Roux”, which is basically cooked butter and flour. In a saucepan, melt the butter on medium heat. Once the butter has melted, add the flour, and reduce the heat to medium-low, and cook the flour and butter for around 5 minutes until the flour loses its “raw” taste. Once […]

Grilled Fish Hanoi Style – Vietnamese Recipe – CookingWithAlia – Episode 296

Hi, this is Alia from CookingWithAlia And I am with Hang Hi Hang! Censhaw! I’m from Vietnam, my name’s Hang. We are in Vietnam for real And we are in Hanoi…Hanoi is your city? Yeah, this is my home town. The capital city in Vietnam The capital city of Vietnam And I reached to your […]

[ENG] Seafood and Spinach Pastilla / بسطيلة السمك والسبانخ -CookingWithAlia – Episode 449

Pastilla is a famous Moroccan dish and you probably know the chicken pastilla with sweet almonds But today, we’re going to make a fish version It has multiple types of fish and spinach YUM! so let’s start! Step 1: Prepare the Ingredients you will need Warka – if you don’t have it you can use […]

Baked Fish with Moroccan Charmoula Recipe – CookingWithAlia – Episode 295

Hi this is Alia And welcome back to cooking with Alia To show you the flavours of morocco And today, we still have my aunt Nadia She is going to show us amazing amazing Moroccan Dishes We are going to make a Moroccan fish Baked in the oven with Charmoula And charmoula, you can actually […]

Easy Fish Stock

Preparing the Lentils Drizzle some olive oil and heat it for a couple of minutes. Add some peppercorns, garlic, and bay leaves. Saute for a few minutes. Heat them for 30 seconds, so the flavors get out. ow, we’re going to add green onions and leeks. Saute for a few minutes. Now, we’re going to […]