Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make dashi stock. Brush off the dust and sand from the dried kombu kelp. Put the kombu pieces in a tea pot with a fine mesh strainer. Put in the dried bonito flakes. Pour hot water, and leave it for 5 minutes in […]
They’re big, they’re ugly, and they’re coming to get us. It’s the invasion, of the monster King Crab. King Crab is the largest crustacean in the world, And they’re heading for Britain. GORDON: Norway has a massive problem with these huge, giant King Crabs. They’re just breeding, and breeding, and breeding, reducing the fish stocks, […]
(country rock) Alright team! Charge! (take me out on the water) We eat! Fish eat! (way out in the woods) (gunshot) (where the breathing is easy, the living is good) (out in the great outdoors) And welcome to Larry Smith Outdoors! We’re sponsored by: The Badger Sportsman Magazine, Bartlein Barrels, Warrior Boats, Big Snow Resort, […]
That’s what I calls Long grain wild rice Let’s get this mop bones are dead Yummy, yeah, we have some air fried hair fried Catfish we can have catfish without deep-frying it and all that oil and yes, I also have some Delicious spaghetti cheesy spaghetti I made my own cheese oh Yes some cheese […]
Catfish Curry Oil 1 tbsp Red curry paste 2 tbsp Coconut cream 1 cup Catfish 300 g Coconut milk 2 cup Fish sauce 2 ½ tbsp Palm sugar 1 tbsp Thai eggplant ½ cup Turkey berry 3 tbsp Finger root ¼ cup Thai basil ½ cup Red chili 2 tbsp
Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and on behalf of Expert Village I’m here to show you a fried catfish recipe. Okay here we have our catfish fillets like I said if you wanted you can use the whole catfish, you can cook it whole or […]
BREAK. IT GIVES THAT IT REALLY, REALLY GOOD TEXTURE. WE TAKE A LOT OF THAT COCONUT FROND RIGHT OFF THE BOTTOM AND PUT IT BACK ON THE TOP. BUT THE LEMON, THE LEMON ZEST.
It’s not shrimp creole but it is Cajun fish creole. I’m Tess and I’m going to make a delicious and rich cajun fish creole using haddock. Stay tuned! This Cajun fish creole recipe is easy… all made in one pot, healthy and, of course, delicious. In a pan on medium heat… I’m adding a little […]
Vegan HALLOWEEN Recipes & Hacks!
[candice] mmm [candice] you should make this [candice] today on The EdgyVeg, i’m going to show you how to make a loaded BREAKFAST BURRITO. [candice] using The Vegg’s Scramble as our egg. [candice] woo! [candice] fancy. [candice] the first thing we are going to do is make our vegan egg, [candice] and today we are […]