How To Cook Pan Fried Trout

We’re going to fillet a fish, pan fried fillets with a Vegetable Linguine, so we have carrots cut nice and thin leek and courgettes. The French term for this cut of vegetable is Julienne. This is very simple and quick dish but a good one for our customers! We are going to start off at […]

Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant

Eel Bowl This place behind me is called Hashimoto… it serves an eel bowl… and it will be the first time that me and Arisa will be having an eel bowl… but also it’s not just an eel bowl… it’s a michelin-starred eel bowl so first time I’ll be having, I’ll be eating at a […]

How to Make the Fluffiest Pancakes with Matty Matheson

pancakes, pancakes. It’s like a, someone’s running away from like the cops theme. Pancakes, pancakes, fuck cops, cops suck. Hey what’s up guys I’m Matty Matheson, we’re here in Parkdale, Toronto. We’re about to make some fuckin pancakes. I love pancakes, you guys should love pancakes. Let’s make some pancakes. [MUSIC] What should I do? […]

Meet Our Clients: Eat My Catfish

I’m Travis Hester, owner and President of Eat My Catfish. We use fresh, never frozen product. We want to serve food fast, but at high quality. I first came to Kangabloo because I was looking for a brand identity. When we came to Drew and his team, we did not have an identity. We didn’t […]

Sandwich with Trout

դդմիկ լոլիկ սեւ հաց իշխան 5 – 7 րոպե հազար դդմիկ լոլիկ իշխան

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

The story of one seafood eatery’s remarkable Macon legacy

When it comes to sit-down restaurants, there aren’t many in Middle Georgia that have lasted as long in the same location, or in any location for that matter, than this well known national chains eatery has. It sits alongside an automobile dealership, directly behind a shuttered Credit Union, in the parking lot of a long […]

How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

I have a full blown mayonnaise obsession. You can make mustard mayonnaise, you can make barbecue mayonnaise. But you have to have mayonnaise on the burger, it’s gotta happen. Because I have a joke it’s, what’s a vegan’s favorite food? Sauce. I am Chandra Gilbert. Executive chef at Gracias Madre, an organic vegan restaurant in […]

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats, SpaghettiOs and macaroni and cheese. Being a foreigner living and working in Japan, especially in […]

A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time

– Guys, today we are at The Meat Hook. We use hocks and trotters in only a couple of ways. Trotters we mostly just sell to ramen shops, and hocks we smoke mostly for soups. – Hock, shank, same thing. Today we’re going to Fish Cheeks. We’re going to have a pork shank stew cooked […]