Fish Recipes : Frying & Cooking Fish Recipes Part 1

Hi! I’m Louis Ortiz on behalf of Expert Village and I’m back to show you I’ve started a video and showed you basic breading procedure and the order that we are going to use these items so that we could deep fried some fish. I got a couple of farmers cat fish fillets here it […]

Fish Recipes : Making a Seared Ahi Tuna Fish Recipe Part 1

Hi! I’m Louis Ortiz on behalf of Expert Village, and today we’re going to show you a basic procedure for Seared-Ahi-Tuna. Now, ahi is a Hawaiian word for yellow fin tuna. It’s helpful to know that just to make the distinction in the event that you have to go to, a seafood market, and find […]

Fish Recipes : Frying & Cooking Fish Recipes Part 2

Hi! I’m Louis Ortiz on behalf of Expert Village and I’m back to show you some fried cat fish. I got my counter top fryer to set a little below 375 fish is a protein it really doesn’t take that long to cook and its actually nice because we don’t want to have all this […]

Fish Recipes : Making a Trout Menuire Cooked Fish Recipe Part 2

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re back to show you the Trout-Menuire. We have actually seasoned the fish already with some fresh ground sea salt and some fresh ground black pepper. We did a light dust job on the island of there with just some all-purpose flour. I’m going to […]

Fish Recipes : Breading Recipe for Frying Fish

Hi! I’m Louis Ortiz on behalf of Expert Village and today I’m going to show you a 3 step breading procedure. This is a pretty traditional combination of items that you use to deep fry proteins, vegetables, all different kinds of things so I want to show you the basic principle behind this and its […]

Fish Recipes : Recipe for Making Fish Stock Part 7

Hi! I’m Louis Ortiz on behalf of Expert Village. We’ve finished up the cooking process for our seafood stock. Again, we used the carcass of a gulf red snapper and a gulf flounder as well. I’ve showed you the vegetable mixture that was thrown in there. Again, this cooking process at a simmer, really only […]

Fish Recipes : Cooking a Trout Amandine Fish Recipe Part 2

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re showing you the cooking process for Trout-Amandine. I’ve showed you the breading technique already in a previous video. I’ve got some clarified butter in a non-stick Teflon pan here, which I’ve been heating, so it’s nice and hot. To test this, I just took […]

Fish Recipes : Recipe for Making Fish Stock Part 4

Hi! I’m Louis Ortiz on behalf of Expert Village and we’ve been showing you the basic preparation for a fish stock and I’ve got some fish carcases in the water here and all I did was bring this out to just a medium simmer so I’m going to go ahead and crank the heat back […]

Fish Recipes : Making a Trout Menuire Cooked Fish Recipe Part 1

Hi! My name is Louis Ortiz on behalf of Expert Village, and we’re going to show you today a preparation today called Trout-Menuire. Trout-Menuire is a very simple preparation; it’s much different than the trout that we’ve shown you in previous videos. I’ve got some flour here, and it’s just an all purpose. The object […]

Fish Recipes : Making a Trout Menuire Cooked Fish Recipe Part 4

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re back to show you the finished product for the Trout-Menuire. We’ve got two good looking trout fillets here. Again, we just lightly dusted these in flour. I held these just warm in the oven on some foil. I’ve got some beurre noisette here, and […]