Muddoshya Hooman | माशाचे हुमण । GSB Style Fish Curry Recipe | GSB Konkani Recipe In Marathi | Smita

Namaste! Welcome to Ruchkar Mejwani with Smita. Today we are going to make Murdoshacha Hooman (Fish Hooman). It is a dish from Goa. I have taken 12 freshly grated coconut. Add some tamarind, 4-5 bedgi chillies (Dry red chillies). 1 tsp coriander seeds. 4-5 peppercorns. And about 1 tsp turmeric. Now, I am going grind […]

Surmai Fry | Recipe by Archana | Easy To Make Indian Style Crispy Fish Fry in Marathi

(Chef Archana sings a Bollywood song) ‘Surmai ankhiyon mein…’ Why am I singing the song ‘Surmai ankhiyon mein..’? Because there is surmai (seer fish) here and I want to fry it.. ..so I won’t crack such lame jokes! So, today I will show you ‘Surmai Fry’ These are 5 pieces of Surmai. Let’s smear them […]

Fish Cutlet – फिश कटलेट | Easy & Quick Starter For House Party | Indian Recipe by Archana in Marathi

I have taught you variety of fish delicacies by now! Like, fish pickle, curry, dry, fried.. ..but today I will show you something different than these.. ..Fish Cutlets Firstly, we have to boil the pomfret. Let’s switch on the stove. Let’s add some oil, half a tsp only. And then, add 1/4 tsp ginger and […]

Bangda Fish Fry | Maharashtrian Style | Recipe by Archana in Marathi | Quick & Easy Indian Mackerel

Amongst the top 5 fishes we devour.. ..Bangda fish (Indian Mackerel) is one of them! I won’t jabber much and quickly start preparing.. ..our favorite, ‘Bangda Fry’ We are going to smear the fish with masala paste.. ..but before that, let’s heat the oil. Around 2 tbsp. These are nicely cleaned and washed Mackerels. Now, […]

Crispy Mandeli Fry – मांदेली फ्राय | Quick And Easy Fish Starter | Recipe by Archana in Marathi

Namaste! Welcome to Ruchkar Mejwani with Archana! Anchovy (mandeli) is one of the favorites for fish lovers like us! And what struck my mind was, I haven’t shown you the recipe of ‘Mandeli Fry’ yet! So, today’s tasty delight is ‘Mandeli Fry’. (Crispy Fried Anchovy) Firstly, let’s prepare the masala paste. I have opted for […]