うなぎで呑む -“Kabayaki” Broiled eel-Japanese food【江戸長火鉢 58杯目】

“Unagi Kabayaki” -Broiled eel- Steamed eel Turn over when baked color is attached Because it steamed, there is little fat To take the stem To grind the stem side The color on the stem side is brilliant and smells better The root side is white and spicy (hot) Wasabi has the hot flavor to stimulate […]

Best Wine For Grilled Eel フランス女が鰻に合う最強ワインを選ぶ