Vegan FISH with FAKE SKIN & Vegetarian EEL TASTE TEST – What does imitation fish taste like?

Greetings, my beautiful lovelies! Hi, it’s Emmy! Welcome back! Today, I’m going to be tasting a couple of vegetarian and vegan products. So, I found these at my local Asian market and I had never seen them before. The first one being this. And this is vegan fish. Now, what I found so interesting about […]

Is Sargassum Attracting Sharks to Galveston? | SharkFest

NARRATOR: Bull sharks bite with more force, pound for pound, than any other species of large shark. But in Texas waters, they don’t frequently turn their teeth on humans. That is, until 2010– three attacks in less than a year. The safety and livelihood of local residents is under threat. Galveston is a tourism mecca, […]

Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make dashi stock. Brush off the dust and sand from the dried kombu kelp. Put the kombu pieces in a tea pot with a fine mesh strainer. Put in the dried bonito flakes. Pour hot water, and leave it for 5 minutes in […]

Sustainable Aquaculture

One third of our global population is actually dependent for food on our oceans and seas. The environmental problems associated with commercial fishing in Europe are catching other species than what is intended kor catching larger amounts than what the fish populations can sustain. We have to look at something beyond fishing because I don’t […]

The real secret to sushi isn’t fish

Whole Foods? Refrigerated section by the fish on ice. 7-11? Beside the fruit cups in light syrup. Trader Joe’s? By the packaged sausage. It is everywhere. But as sushi made its way into foodies’ hearts across the globe, one thing has persisted in making sushi sushi. And it’s right there in the name. The word […]