75 Fish For A 75 Gallon Tank

hey everyone this is DW arias and welcome to another day in the fish room welcome to another day in my office so today I have a much requested video so you guys saw my 55 gallon stock ideas for a 55 gallon aquarium you also saw my 29 stock ideas for a 29 gallon […]

Origami Fish

The origami fish is an easy classical model we begin with a square shaped sheet of paper and fold diagonally we fold our triangle into a smaller triangle now we bring these edges aline open the fold now we fold this line to the corner turn over you can see how the corner touches the […]

FINDING NEMO CAKE – NERDY NUMMIES

Hey guys, it’s Ro! Welcome to another Nerdy Nummies! I got so many requests from you guys to make something Finding Nemo Themed, and, the new movie Finding Dory is coming out, and I realized, we still haven’t made something Finding Nemo! So we are going to fix that today! We are gonna be making […]

HOW TO MAKE A GIANT HOMEMADE SWEDISH GUMMY FISH

Gay! Welcome to the simple cooking channel, today I’m going to show you how to make a giant bummy fish good new giant gummy koi so let’s go now this is simple for this get six packets of jelly or jello each packet is 85 grams pour that in then get 100 grams of unflavored […]

How to Grill Fish

Prepared on the grill, fish is a special treat. Outdoor grilling makes a wonderful summertime meal that’s juicy and tender. And won’t leave that lingering fish smell throughout your house. We’ll show you the basic steps for grilling fish so that you can get great results every time. Step One: Fresh is best. Freshness is […]

How to Debone a Chicken Thigh

Chicken thighs are in such demand for so many recipes. And if your family loves dark meat, then you’ll want to have these versatile pieces on hand for grilling, roasting, or stir-fries. Did you know that when you buy deboned chicken thighs at the grocery, that you’re paying a premium price for them. Why not […]

Rou Bhapot Diya | Steamed Rohu Fish | Healthy Assamese Steamed Fish

Perfect for the health conscious & packed with some robust flavours, this North Eastern delicacy will steal your heart! Mustard forms the flavour base for this recipe. We use both black & yellow mustard seeds. Start by soaking your mustard seeds in water for at least 1 hour. The yellow mustard seeds are milder in […]