The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

Cooking Tips : How to Pick Catfish Fillets

To select catfish fillets, you want to find fillets that have a nice white color to them. When you touch them they should be firm to the touch, and should not have any kind of off odor or smell. The texture should be nice and firm; it should not be mushy in any location. And […]

Cooking Tips : How to Dredge Catfish

To dredge catfish, first you want to make sure that you’re completely set up and ready to go. Here I’ve got a cornmeal mixture that I’ve seasoned, and I’ve also seasoned my catfish. All I’m going to do, is I’m going to take one of my fillets of catfish, and I’m going to put it […]

Cooking Tips : How to Remove Gills from Portobello Mushrooms

To remove the gills from your Portobello mushroom go ahead and flip it on over and make sure that the stem has already been removed. Next take a spoon and gently scoop out the gills of the mushroom. Go all the way around the mushroom to gently remove any gills. And the is how you […]

Jellied Eels Are An Acquired Taste in London’s East End — Dining on a Dime

– Hey everybody, we’re in the Bow neighborhood on the East End of London, we’re about to try a classic London dish, pie and mash. At this particular place, G Kelly, they also specialize in jellied eels, which is something that commonly goes with pie and mash shops. We’re headed there right now to try […]

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

(upbeat music) – I say geoduck is the sweetest clam in the ocean. Irashei – [Man] Beautiful, water coming out. Oh my Goodness. – Geoduck is a long neck clam. Only live in the northwest. Today we got geoduck from Puget Sound. Geoduck has a special flavor, a very sweet, unique flavor which no other […]

Cooking Tips : How to Pan Fry Orange Roughy Fish

To pan-fry Orange Roughy fish, first start off with a pan set to medium-high heat, with a little bit of oil at the bottom of the pan. Next, salt the Orange Roughy, and add any seasonings that you would like to it. From here, place your Orange Roughy into the pan, laying it away from […]

Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection

“Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection” Earlier this month, a research team at the Cleveland Clinic offered a novel explanation as to why meat intake may be related to mortality. “Numerous studies have suggested a decrease in atherosclerotic disease risk — heart disease our #1 killer –” “in vegan and vegetarian individuals compared […]

How To Cook With Cast Iron

– [Narrator] We use cast iron skillets all the time in the Tasty Kitchen for a million different reasons. They’re virtually indestructible, they last forever, and unlike a lot of things you’re gonna have in the kitchen, they actually tend to get better with age. People are often a little bit intimidated by cast iron, […]

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Hi guys, me and Hotpoint are bringing to life people’s incredible food memories. You’ve sent in loads of them and I’ve picked some great ones for us to recreate. Russell sent us in his food memory of the most amazing Filet mignon when he went on a beautiful family cruise and the perfect person to […]