独一无二 清蒸剁椒鱼 肉嫩酱香 蒸鱼不腥的秘诀 绝对好用 『Eng Sub』Chili steamed fish【田园时光美食2019 072】

Hello everyone, welcome to the garden time. Today I ‘d like to share my own recipes Chili steamed fish It’s a very unique dish that is absolutely delicious. whole tilapia First remove the fish guts and wash the inside of the fish clean. make sure you remove the black membrane inside to reduce the fishy […]

Steamed fish in chopped chili sauce (duojiao) authentic Hunan recipe #4 湖南剁椒鱼头

Hi guys! Today I will make a world famous Hunan dish which is called “duo jiao yu tou” use “Duo Jiao Jiang” which is this chili sauce I made eariler Usually people in China use fish head I know it sounds disgusting, but it tastes great but I can’t get fish head in Germany, I […]

Teochew Steamed Fish | Steamed with Pickled Vegetables and Pickled Plums | 潮州式蒸鱼 [Nyonya Cooking]

Hey guys, welcome to Nyonya Cooking, the place for Asian comfort food! In this video, I’m going to show you a recipe that you will need during Chinese New Year, especially during the reunion dinner Now, during Chinese reunion dinner, you will need one very special dish and that would be fish So, if you […]

Steamed Ginger Fish Fillet – Chinese Style – Quick & Easy – Morgane Recipes

This recipe will make you eat fish more often. Steamed fillets, flavored with ginger and sesame oil, become irresistible. This dish is on the menu of the great Chinese cuisine restaurants, however it is extremely easy and quick to prepare. Peel the ginger. Cut it into fine julienne. Mince the spring onion into thin strips. […]

Steamed Fish Recipe | Simple & Easy 20 min.

Whole steamed fish is traditionally served during Chinese New Year dinners because it represents a good year from start to finish. Or, in this case, from head to tail. The fish also represents prosperity, because, in Chinese, the pronunciation of fish is “Yú” which kinda sounds like the word surplus or abundance. So in today’s […]

Steaming a 12 Pound Red Snapper – Steaming a Big Fish – Steaming a Fish in Our Village

Removing the scales from the fish Removing the fins. Removing the guts. Placing mint leaves, dill, coriander and green onions on a plate. Placing sliced mangoes on the fish. Placing sliced ginger inside the fish. Adding turmeric powder to the salt. Add lime juice and mix them well. Adding curry leaves, ginger, garlic, cloves, cardamom, […]

Steamed Fish with Fermented Bean Paste | Steamed Fish with Taucu [Nyonya Cooking]

Hey guys, welcome to Nyonya Cooking! One of the most popular videos of all times in the history of Nyonya Cooking is the video on steamed fish If you had not checked that out, click the link in the description box below That is one of the simplest recipe that I would recommend for you […]

Cooking with Chris Chung – Steamed Fish

Hi, I’m Chris. Today I’m going to show you how to steam fish. Steam fish is always the centerpiece at a Chinese banquet. In order to do it correctly and with flair, for some people, it may take years and years of practice. But do not fear, I will teach you some simple tricks today. […]

Rou Bhapot Diya | Steamed Rohu Fish | Healthy Assamese Steamed Fish

Perfect for the health conscious & packed with some robust flavours, this North Eastern delicacy will steal your heart! Mustard forms the flavour base for this recipe. We use both black & yellow mustard seeds. Start by soaking your mustard seeds in water for at least 1 hour. The yellow mustard seeds are milder in […]