Spring Time Stock Rainbow Trout Caught with Cheese Flavor Power Bait Fishing with Dad-PRICELESS!!!!
[Narrator] Passport to Texas from Texas Parks and Wildlife and the Sport Fish Restoration Program. [Man] Here we go. [Narrator] Every winter Inland Fisheries stocks thousands of rainbow trout to provide unique angling opportunities statewide. [Carl Kittel] Rainbow trout are widely considered to be very good sport fish, and fun to catch, but they’re generally […]
Mikolji fotos y videos presenta Documental “Acuarios Naturales de Agua Dulce” Todo el material de video bajo el agua es un ejemplo real de como estos organismos viven e interactuan en la naturaleza Ninguno de estos peces, flora o fauna fueron capturados o liberados en frente de la camara Los peces de agua dulce pueden […]
♪♪ Today we’re stocking rainbow trout at Silver Lake for the 2010 fall trout program which opens up on October 16. The season is closed from October 1 to October 15 for fishing so that the trout that we are putting in today have time to acclimate, spread out throughout the lake. And then on […]
Welcome back to another cooking video, I’m Chef Devaux and today I’m going to show you guys how to make Dashi Stock. Dashi Stock is a Japanese fish stock and it’s very important to Japanese cuisine and sauce making, so it’s something you really need to know and making good quality Dashi Stock is very […]
I’m going to use this 1000 gallon tank for my fish. The tank is 5 feet tall and I‘m a bit worried that kids may try to climb up to see the fish and fall in. I bought a couple of windows for it from The Aquaponic Source and this is how I installed them. […]
Welcome to my kitchen. My name is Gala. I’m going to make a Russian salmon soup for stock be using part of fish what is not eatable, its skin, scales, bones I remove pin bones first and removing skin For our soup we are going to use only half of pound meat a from tail […]
Preparing the Lentils Drizzle some olive oil and heat it for a couple of minutes. Add some peppercorns, garlic, and bay leaves. Saute for a few minutes. Heat them for 30 seconds, so the flavors get out. ow, we’re going to add green onions and leeks. Saute for a few minutes. Now, we’re going to […]