How to Make Eel Sauce | Sushi Lessons

I’m going to show you how to make eel sauce now. Nice and thick and very sweet and salty at the same time. It’s very good to drizzle on a roll. Now I have mirin, one third cup. I have soy sauce, one third cup. And three tablespoons of sugar. Mix them up. Let it […]

How to Pick Fish | Sushi Lessons

If you go to the fish market and your question is “Is this fresh” So they’re going to say, “Yes, this is fresh.” So that’s not the right question because they’re supposed to sell fresh fish in the fish market. So you have to ask them, “Is this fresh enough to eat raw? I’m going […]

Chef Nobu Yamazaki Turned His Family’s Izakaya Into a Michelin-Starred Sushi Counter — Omakase

– Somehow the word artist adds a different meaning for me. Craftsman is, you have the skill to make something better than most people. You are specializing [in] that one thing. I like to be a craftsman more than the artist. Irasshaimase. (Welcome) (orchestral music) I went to the art school here in D.C. and […]