How to Make Eel Sauce | Sushi Lessons

I’m going to show you how to make eel sauce now. Nice and thick and very sweet and salty at the same time. It’s very good to drizzle on a roll. Now I have mirin, one third cup. I have soy sauce, one third cup. And three tablespoons of sugar. Mix them up. Let it […]

Dragon Roll – Dragon Egg Roll – Eel Sushi rolls #장어롤 #드래곤에그롤 #우나기롤

오늘은 건강식 장어롤 3가지를 소개해드리려합니다 ! 같이 한번 해보실까요 ! 첫번째롤: 드래곤 에그롤 재료입니다 실파, 소금,후추, 달걀 ,양념된 장어 두번째 드레곤롤 재료 :실파,오이,다진생강,아보카도,양념된장어 파를 채썰어주세요 생강을 썰어 다져주세요 채썬 파와 다진 생강을 섞어 좀 더 다져주세요 장어를 어슷썰기로 잘라주세요 나머지 반은 길게 잘라주세요 채썬 파와 함께 계란을 넣고 섞어주세요 약간의 소금과 후추를 넣고, 잘 섞어준후, […]

Seafood Made Easier: Crab Smart & Lobster Smart

SO, WHAT IS SYNONYMOUS WITH GREAT HEALTH, GREAT TASTE, CONVENIENCE, EASY QUICK PREPARATION, SUSTAINABILITY, AND TEEMING WITH BENEFICIAL OMEGA-3s? IF YOU SAID KANIMI, YOU’RE ABSOLUTELY RIGHT. SO WHAT IS KANIMI? IT COMES FROM THE JAPANESE WORD FOR CRAB. AND THAT’S JUST A SMALL PART OF WHAT OUR NEXT GUEST IS HERE TO SHARE WITH US. […]

How to Pick Fish | Sushi Lessons

If you go to the fish market and your question is “Is this fresh” So they’re going to say, “Yes, this is fresh.” So that’s not the right question because they’re supposed to sell fresh fish in the fish market. So you have to ask them, “Is this fresh enough to eat raw? I’m going […]

The real secret to sushi isn’t fish

Whole Foods? Refrigerated section by the fish on ice. 7-11? Beside the fruit cups in light syrup. Trader Joe’s? By the packaged sausage. It is everywhere. But as sushi made its way into foodies’ hearts across the globe, one thing has persisted in making sushi sushi. And it’s right there in the name. The word […]