Palm Leaf Fish Garnish

Welcome back to another cooking video. I’m Chef Devaux and today I’m going to teach you how to make a very simple little garnish out of just a palm tree leaf that will look stunning on any sushi platter. Okay let’s get right into it, let’s get going! Okay to make this garnish you’re going […]

Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

This is why bluefin Tuna is so Expensive | Very Expensive

Recently the most expensive koi ever was sold in Japan for a huge amount of 1.8 million dollars. Less than five days in 2019 there’s another bizarre record from Japan This time it’s a bluefin tuna that was sold for 3.1 million u.s. dollars! The buyer? Self-styled tuna king mr. Kimura. But why is this […]

The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

(upbeat Southern guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. My next stop: Milwaukee, Wisconsin, perched on a concave bend on Lake Michigan’s western shore. The city is synonymous with breweries, though its culinary ambitions stretch well beyond beer. But one deep-seated tradition that makes Milwaukee a special place to eat is […]

What If You ONLY Ate Fish?

Hey there and welcome to Life Noggin. Blocko here, coming to you LIVE from my favorite sushi joint. Gosh, I could eat here every day! …or could I? Well, for one, this establishment suffers from a serious lack of pizza bagels, and this simply will not do, but the bigger question here i think is […]

Japan’s Most Expensive Tuna | $3.1Million Catch

Walk into any sushi restaurant and the odds are you’ll be ordering tuna Whether it’s a akami, the strikingly red most commonly eaten cut Or chutoro, medium fatty tuna, or for high fliers who like it buttery Smooth is otoro, the fattiest cart the tuna, which falls apart in your mouth served together They make […]

Best Grilled & Fried Fish | Faridullah Fish Point Abbotabad | Pakistani Street Food

Assalam o alikum, i hope you are all doing fine If you have seen my last three videos then you already should know that I travelled from Karachi to Islamabad We had dinner at the Rawalpindi Food street we did breakfast at the Kartar Pura and then we headed towards Murree and towards Nathiagali and […]

ASMR Sushi Salmon & Shrimp & Octopus & Eel Mukbang

Let’s eat Sushi~! Let me see….. Okay. Salmon First 🙂 Salmon is swimming in my mouth. Oh yes. Second Salmon. okay… There is Shrimp! You thought I forget you Well, better texture. octopus!!!!!! I really missed it. yeah. Salmon. you are the best. Well, it was not bad. Too fish. Lemonade Time!!!!!!

How Chef David Schlosser’s Michelin-starred Omakase Tackles the Moray Eel — Omakase

– Shibumi means creative restraint. If there’s no restraint, then we start getting so creative. It means our insecurity comes out. The master doesn’t get creative. The master just does. Welcome, good evening. Kappo cuisine, it means cooking and cutting in front of the guests. The other thing that kappo has to have is basically […]