Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant

Eel Bowl This place behind me is called Hashimoto… it serves an eel bowl… and it will be the first time that me and Arisa will be having an eel bowl… but also it’s not just an eel bowl… it’s a michelin-starred eel bowl so first time I’ll be having, I’ll be eating at a […]

How to Make Eel Sauce | Sushi Lessons

I’m going to show you how to make eel sauce now. Nice and thick and very sweet and salty at the same time. It’s very good to drizzle on a roll. Now I have mirin, one third cup. I have soy sauce, one third cup. And three tablespoons of sugar. Mix them up. Let it […]

Sushi Grade Fish

Welcome back to another cooking video, I’m Chef Devaux and I am here to talk to you guys about Sushi-Grade Fish. What it is, where to get, how to make it. Now what is Sushi-Grade Fish? Well it’s actually just a marketing term designed by advertisers to sell you a fish at a higher price, […]

Sweet Potato Sushi Roll – Vegan Sushi Recipe

Welcome back to another cooking video. I’m Chef Devaux and today I’m going to teach you a much requested sushi roll video, a vegan or vegetarian sushi roll. Now over the years I’ve gotten so many comments asking me to please revisit and make another vegetarian sushi roll after the one I made many, many […]

Dashi Stock Recipe – Original Japanese Fish Stock

Welcome back to another cooking video, I’m Chef Devaux and today I’m going to show you guys how to make Dashi Stock. Dashi Stock is a Japanese fish stock and it’s very important to Japanese cuisine and sauce making, so it’s something you really need to know and making good quality Dashi Stock is very […]

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats, SpaghettiOs and macaroni and cheese. Being a foreigner living and working in Japan, especially in […]

Whole Crabs and Oysters Rockefeller At One of Philly’s Oldest Seafood Markets – Dining on a Dime

– Hey, everybody! We are at the South 9th Street Italian Market, in South Philly, Philadelphia, Pennsylvania, very close to Pat’s and Geno’s. We’re sort of in the Passyunk, Bella Vista neighborhood. The place we’re going to right now, Anastasi Seafood, is a standalone restaurant, but traditionally, dating back decades, was a fish market on […]

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

Jiro dreams of sushi, but Yoya dreams of Amber Heard. No, you don’t like? You guys don’t like her? I’d like Amber Heard to come to my sushi bar to taste my sushi. That’s my dream. My name is Yoya Takahashi. I’m from Japan, Kyoto. I’m the Executive Sushi Chef of Hamasaku in West LA. […]

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

バッハ うち は 郡 チーム チーム 力 まあ 一 つ の ライブ 舞台 で も ある その 中 で 私 は 意識 者 で も あり そこ で 演じる こと も ある いずれ 自分 が お 店 を 持っ た 時 に 文具 紙 記者 に なる とき に いろんな 楽器 が 支え て それ […]

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

(upbeat music) – I say geoduck is the sweetest clam in the ocean. Irashei – [Man] Beautiful, water coming out. Oh my Goodness. – Geoduck is a long neck clam. Only live in the northwest. Today we got geoduck from Puget Sound. Geoduck has a special flavor, a very sweet, unique flavor which no other […]